The environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

YANYU FUJIAN

环境很好，非常干净整洁，食物不仅外形美观，重要的是味道非常棒，色味俱佳。做法保留了道食材原有的味道，清新爽口。而且菜品选择非常多，价格也不高，适合带着家人一起去。

服务很好，一进门就有服务生引导，一路走过碰到的服务生都会问好，让客人体验到尊贵的感觉。开始上菜，首先是餐前饮料，宴遇一直以菜色精美、创意著称，饮料也不例外，装在一个古色古香的木箱子里，很是神秘，打开一看，仙气涌动，里面放着几小瓶饮料，其中有一瓶是苦瓜汁，其他的是百香果汁，拿到拿个就看人品啦！樱桃鹅肝吐司，细腻香醇的鹅肝酱放着香脆的吐司上，一起送入口中，味道好极了。香草烟熏安格斯小牛肉，牛肉放在滚烫的铁板中端上桌，牛肉散发着诱人的光泽，牛肉很嫩，口感很棒。厦门土笋冻，这是闽南的知名小吃，做的很正宗地道，胶质丰富，口感Q弹，酱汁调配的也很棒。

The service is very good, there is a waiter guide as soon as you enter the door, and the waiters who encounter you will say hello all the way, so that guests can experience the feeling of dignity. Starting to serve, first of all, the pre-dinner drink, the banquet has been known for the exquisite dishes and creativity, the drink is no exception, packed in an antique wooden box, very mysterious, open a look, fairy gas surge, there are a few small bottles of drinks, one of which is bitter melon juice, The other is passion fruit juice, get it and take it to see the character! Cherry foie gras toast, delicate and mellow foie gras sauce on the crispy toast, sent together in the entrance, tastes great. Vanilla smoked Angus veal, beef is placed on the table in the middle of the hot iron plate, the beef exudes a seductive luster, the beef is very tender and the taste is great. Xiamen earthen frozen, this is a well-known snack in southern Anhui, it is very authentic, rich in gelatin, Q bullet, and the sauce is also great.

▪️哈喽大家好，我是怪力。▪️在很多人的心中，宴遇都是创意菜的领头者，是它将分子料理呈上餐桌，演绎另一番美食的诱惑。.▪️今年恰是宴遇品牌成立十年，摇身一变打造全新的高端闽菜，将米其林水准的精致闽菜呈现给厦门的食客，从此不用去北上广，即可尝到米其林水准的大餐。.▪️宴遇&middot;福建菜装修特别有氛围感，既融入了闽南特色，也十分注重细节，无处不展现出高端与大气。包厢宽敞，布置精巧，无论是宴请还是约会都很适合。.▪️关于菜品，更是发挥宴遇一如既往的创意与美味，米其林水准的出品，每一道都让人赞叹。.▪️【佛跳墙】是店里的镇店之宝，也是闽菜精华，一盅涵盖鲍鱼、海参、蹄筋等各种绝佳食材，汤汁绝妙，浓郁鲜香。.▪️【盐焗重壳蟹】据说重壳蟹非常罕见，一千只里也挑不出一只。软壳香脆，蟹膏饱满，蟹肉紧实鲜美。.▪️【原创葱头油肉汁焗荔浦芋头】严选优质荔浦芋头，采用葱头油肉汁焗的做法，芋头软糯入味，每一口都珍贵。.▪️【香煎台海午鱼】新鲜的午鱼切成段之后采用香煎的做法，鱼皮焦香，油脂丰富，鲜香诱人。.▪️【意大利黑醋炸黑毛猪肉】致敬闽南小吃炸醋肉，黑毛猪肉每一块都很精瘦紧实，搭配黑醋油炸香酥好吃。.▪️【大红袍鲜奶布丁】口感惊艳，奶香浓郁，还有大红袍的香气萦绕其中，即便吃过还久久回味。.▪️【玉女瓜拌百合】▪️【台湾山苏】▪️【招牌闽南卤面】▪️【夏蛋】

▪️ Hello everyone, I am strange. ▪️ In the hearts of many people, the banquet is the leader of creative cuisine, it is it will put molecular cuisine on the table, interpreting another food temptation. ▪️ This year is just a decade after the establishment of the banquet brand, and it has changed to create a new high-end stew, presenting Michelin-level exquisite stews to Xiamen diners, and then you don&#39;t have to go to the north and Guangguang, you can taste the Michelin-level meal. ▪️ Banquet Yu &middot; Fujian cuisine decoration has a special atmosphere, which integrates the characteristics of southern Fujian, and pays great attention to details, showing high-end and atmosphere everywhere. The box is spacious and well furnished, which is suitable for banquets and appointments. ▪️ Regarding the dishes, it is to play the originality and deliciousness of the banquet as always, and the Michelin-level products are amazing. ▪️ [Buddha Jumping Wall] is the treasure of the town store in the store, and it is also the essence of leeks. A basket covers abalone, sea cucumber, hoof tendons and other excellent ingredients. The soup is wonderful and rich in fragrance. .▪️ [Salt-sucked heavy shell crab] It is said that heavy shell crabs are very rare, and one can&#39;t be picked in a thousand miles. The soft shell is crispy, the crab paste is full, and the crab meat is tight and delicious. .▪️ [Original onion oil gravy Lipu taro] Strictly choose high-quality Lipu taro, using the practice of scallion oil gravy Lipu, the taro is soft and delicious, and every mouthful is precious. ▪️ [Frying Taihai Noodle Fish] Fresh noodle fish cut into sections after using the practice of frying, fish skin is fragrant, rich in oil and attractive. ▪️ [Italy Black Vinegar Fried Black Fry Pork] salute the southern Fujian snack fried vinegar meat, each piece of black pork is very thin and tight, with black vinegar fried aromatherapy delicious. ▪️ [Dahongpao Fresh Milk Pudding] The taste is amazing, the milk is rich, and the aroma of Dahongpao lingers in it, even if it has been eaten for a long time. .▪️ [Yunv Melon Lily] ▪️ [Taiwan Shansu] ▪️ [Signature Weinan Braised Noodles] ▪️ [Summer Egg]

口味偏清淡，很符合我的饮食习惯。等了大概10分钟，价格也适中，每份餐点量适中，三个人两份主菜一份凉菜一份主食正好，胃口大的可以加一份小吃。餐前还送了份三选一的小游戏很有意思，不过我选到了苦瓜汁，其实味道也不错XDDDD

The taste is light and very in line with my eating habits. After waiting for about 10 minutes, the price is moderate, each meal is moderate, three people have two main dishes, one cold dish and one staple food. If you have a big appetite, you can add a snack. Before the meal, I also sent a small game of three choices, which was very interesting, but I chose bitter melon juice, which actually tasted good XDDDD

宴遇新景店重装开业了，作为厦门把精致私房菜做得最成功的一家，甚至分店都已开到魔都上海，近日又推出了一波冬季新菜。　　　　这个似潘多拉魔盒的东西里面装的是啥？取代之前很火的试管开胃酒，宴遇推出了这款&rdquo;毒酒&ldquo;，掀开木盒，干冰营造的气雾如梦如幻的效果，每盒中有一瓶是真正的&rdquo;毒酒&ldquo;，苦瓜汁，其他的是百香果汁，小伙伴们，拼人品的时刻到了。并且潘多拉魔盒中还藏有秘密，有一张随机折扣抵用券哦！　　　　黑松露深海鱼焗饭，从没有吃过如此好吃的焗饭，米粒颗颗饱满，黑松露垫下，深海鱼铺上面，味道相辅相成。　　　　藜麦色拉盆栽，又是一道颜值爆表的菜，要用勺子深挖下去，有五层哟，美国野米、水果沙拉、白藜麦、紫薯泥等等，口感也是杠杠滴。　　　　薯泥澳带，用蛋壳盛装，底下是加入了牛奶的薯泥，上面是带子，入口有牛奶的香味、薯泥的醇厚，带子的鲜香，令人回味无穷。　　　　香草烟熏安格斯小牛肉，安格斯小牛肉作为顶级的牛肉之一，虽然价位偏高，但口感也是优于其他肉牛，上桌时是用加热的铁盘盛装，打开盖子，滋滋作响的牛肉挑起人的食欲。服务员会帮忙分切成小块，此时如果配一杯红酒是极好的。　　　　樱桃鹅肝吐司，小樱桃点缀其上，鹅肝打成酱的，不会腻。　　　　除了颜值爆表系列，也有接地气的厦门风味。　　厦门土笋冻　　　　沙茶野生斑节虾，沙茶汤头应该算是厦门的一个特色了，宴遇的这锅沙茶汤还是熬得很正的，再配上野生大斑节虾，入味。　　　　油醋汁冰草，爽脆的口感。　　　　老醋海蜇头　　　　蒜丝猪油煎海蛎，海蛎煎也是厦门的一大特色，一定要蘸厦门甜辣酱吃。　　　　浓汤蛏干炆老豆腐　　　　雪梨苋菜，雪梨跟苋菜的结合也是非常新颖。　　　　饭后甜品的芋茸松酥也是棒棒哒。　　　　喝一杯&rdquo;毒酒&ldquo;，跟宴遇来场&rdquo;艳遇&ldquo;！　　　　消费Tips：　　交通：新景店位于莲坂北新景中心后侧，厦门有三家分店　　特色：创意私家融合菜，服务环境一流，菜品颜值跟口味都不错

The banquet meets the new view store has been re-opened. As the most successful one in Xiamen to make exquisite private dishes, even the branches have opened to Shanghai, and a wave of winter new dishes has been launched recently. What is this Pandora&#39;s box containing? Replace the previous hot test tube aperitif, the banquet launched this &quot;toxic wine&quot;, opened the wooden box, dry ice created a mist like a dream, each box has a bottle is the real &quot;toxic wine&quot;, bitter melon juice, other is passion fruit juice, friends, the moment to fight character. And Pandora&#39;s box also contains secrets, there is a random discount coupon! Black truffle deep sea fish rice, never eaten such delicious rice, rice grains are full, under the black truffle cushion, deep sea fish shop, the taste complements each other. Buckwheat salad potted plant, is another dish with a value of bursting table, with a spoon to dig deep, there are five layers, American wild rice, fruit salad, white buckwheat, purple potato mash, etc., the taste is also a lever. The mashed potato is auspicious, packed with eggshells, underneath is the mashed potato with milk, and above is the tape. The entrance has the aroma of milk, the mellow mashed potatoes, and the fresh fragrance of the straps is endless. Vanilla smoked Angus veal, Angus veal as one of the top beef, although the price is high, but the taste is better than other beef cattle, when served with a heated iron plate, Open the lid, the squeaking beef stirs people&#39;s appetite. The waiter will help to cut into small pieces. It is excellent if you have a glass of red wine at this time. Cherry foie gras toast, small cherries dot it, foie gras is made into sauce, and it will not get tired. In addition to the face value explosion table series, There is also a down-to-earth Xiamen flavor. Xiamen earthen frozen sand tea wild spot shrimp, sand tea soup head should be regarded as a feature of Xiamen, the pot of sand tea soup encountered is still very positive, and then with wild large spot shrimp, taste. Oil vinegar juice ice grass, crispy taste. Old vinegar sea stew Garlic lard fried sea oysters, sea oyster fried is also a major feature of Xiamen, must eat Xiamen sweet and spicy sauce. Soup dried old tofu Sydney leeks, the combination of Sydney and leeks is also very novel. The taro pine oysters for dessert after dinner are also great. Drink a cup of &quot;toxic wine&quot;, and come to the banquet to &quot;show&quot;! Consumption Tips: Transportation: Xinjing Store is located at the back of the Lianyu Beixinjing Center. There are three branches in Xiamen. Features: creative private integration dishes, first-class service environment, good dishes value and taste

当服务生捧着一个宝盒上桌，然后缓缓打开，一直仙气飘过。原来这就是开胃饮料&mdash;&mdash;毒药。真正的毒药实际只有一瓶，看某位幸运的同学中奖了。油醋汁冰草：简单的排盘就有着美感，加上醋汁提味，让冰草的口感更清脆、娇嫩。非常清爽的一道开胃凉菜。厦门土笋冻：迷你的小土笋冻。配上独特的酱汁，入口爽滑，带着小许的芥末味。樱桃鹅肝吐司：滑嫩的鹅肝配上迷你吐司，在鹅肝上加上了樱桃酱。入口的樱桃的酸甜融合了鹅肝的的淡香，独特的口感蔓延了整个口腔。藜麦色拉盆栽：是菜？是盆栽？真有点傻傻分不清楚。这道菜不但美，层次感极强，五道的分层，让这道菜充满了创意。最底层是紫薯泥、第二层是色拉、第三层则是白藜麦、第四次就是炸脆的野米、最上层就是蔬果。一勺下去五层，入口是脆、香、嫩的口感太神奇了，重要很好吃。薯泥澳带：要颜值有颜值，要味道有味道的一道佳肴。厚实的澳带肉质细嫩，味道鲜美。加入牛奶的薯泥更是滑嫩无比。沙茶野生斑节虾：厦门特色的沙茶与斑节虾的组合竟然也是这么和协而美味，虾鲜、豆腐嫩，再来一碗沙茶汤，怎样的冬季也不寒。黑松露深海鱼焗饭：推荐的一道饭，香、鲜的米饭，再加了黑松露的独特口感，让人会迷醉在其中。雪梨苋菜：最后来一道清爽的菜，小小的雪梨球入口清甜。上汤的苋菜滑嫩多汁，怎么吃也不腻。芋茸松酥：甜品来了，超级酥的外皮，内里确是芋泥，而且如同流沙一样，口感十足的好。这是一场视觉与味觉同享的一餐盛宴。在打开宝盒中还有不同的折扣等着你发现。

When the waiter held a treasure box to the table, and then slowly opened it, the spirit floated. It turned out that this is the appetizer drink poison. The real poison is actually only one bottle, watching a lucky classmate win the prize. Oil and vinegar juice ice grass: The simple platter has a beauty, plus the vinegar juice to enhance the taste, so that the ice grass taste more crisp and delicate. Very refreshing appetizer cold dish. Xiamen earthen frozen: mini earthen frozen. With a unique sauce, the entrance is smooth and smooth, with a little mustard flavor. Cherry foie gras toast: The tender foie gras is served with mini toast, and the cherry sauce is added to the foie gras. The sweetness of the cherries at the entrance blends the light aroma of foie gras and spreads the entire mouth with a unique taste. Buckwheat salad potted plant: is it a dish? is a potted plant? It is a bit silly to distinguish. This dish is not only beautiful, the level is very strong, the five layers make this dish full of creativity. The bottom layer is purple potato mash, the second layer is salad, the third layer is white buckwheat, the fourth is fried crispy wild rice, the top layer is vegetables and fruits. A spoonful down to five layers, the entrance is crisp, fragrant, tender taste is amazing, important and delicious. Potato mash Australian: to have a value for appearance, to taste a delicious dish. Thick Australian meat is fine and delicious. The mashed potatoes added to milk are even more slippery and tender. Sand tea wild spot shrimp: Xiamen characteristic sand tea and spot shrimp combination is so harmonious and delicious, shrimp fresh, tofu tender, and a bowl of sand tea soup, how winter is not cold. Black truffle deep sea fish stew rice: a recommended rice, fragrant, fresh rice, and the unique taste of black truffles, people will be intoxicated. Sydney leeks: Finally, a refreshing dish, the small Sydney ball entrance is sweet. The stew in the soup is smooth and juicy, and it is not greasy to eat. Taro Matsutake: Dessert is here, super skin, inside is really taro mud, and like quicksand, it tastes good. This is a feast of vision and taste. There are different discounts waiting for you to find out in the open box.

在上海就吃过一次宴遇，这次来厦门出差，基友又带我来吃这家。原来厦门才是宴遇的发源地。装修风格和上海不太一样，虽然也是昏暗的灯光，但是伊斯兰的风格。湿纸巾依旧是套套的风格，不过是红色的，魔都是蓝色的。别人请客，不好意思点我最爱的炭烤鳕鱼，这个鱼，我一个人就能吃两盘。吃了特色之一的流沙包，个人觉得一般，没有御宝轩的好吃。辣子鸡依旧那么好吃，不过芒果味道的蛋黄，也算是吃腻了。宫爆炸球，也很赞，满满的虾肉，外皮脆脆的，微辣。肋排的味道无功无过。

I had a banquet in Shanghai. This time I came to Xiamen for a business trip. Jiyou took me to eat this one. It turned out that Xiamen was the birthplace of the banquet. The decoration style is not the same as Shanghai. Although it is also a dim light, it is Islamic style. Wet tissues are still in the style of a set, but they are red and the magic is blue. Others treat, sorry to order my favorite charcoal grilled salmon, this fish, I can eat two plates alone. I ate one of the special quicksand buns. I personally feel that it is generally not as delicious as Yubaoxuan. The spicy chicken is still so delicious, but the egg yolks that taste mango are also tired. The palace explosion ball is also very good, full of shrimp meat, crispy outer skin, slightly spicy. The taste of ribs is useless.

宴遇第一家店创立于厦门，生意一直都很是火爆。后来入驻上海，也在短时间内一跃成为当地超具人气的餐厅之一。很不错很好吃的创意菜！到宴遇，能不能有个艳遇

The first store of Banquet Yu was founded in Xiamen, and the business has always been very hot. Later, I settled in Shanghai and became one of the local super popular restaurants in a short time. Very good and delicious creative dishes! To the banquet, can you have a date?

YANYU FUJIAN

Tempat Menarik Berdekatan YANYU FUJIAN

Hotel Berdekatan YANYU FUJIAN

Hubungi Kami

Tentang Kami

Perkhidmatan Lain